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Sulfur Dioxide

Sep 15 2022

Are you taking adequate fermentation records?

Having adequate detail in an easy-to-navigate record keeping format allows winemakers to: quickly see past decisions,  evaluate which treatments were effective for various wines, and  assess general inventory needs on a regular basis.  While the use of wine production software systems are often helpful, many winemakers strive to take good notes on the cellar floor. […]

Written by Denise Gardner · Categorized: Blog, Cellar Tools · Tagged: Fermentation, Harvest, Malolactic Fermentation, Record Keeping, Sulfur Dioxide, Wine Education

Aug 12 2021

Create the Wine You Want

While each vintage is sure to deliver unexpected challenges, there are tried and true processes that can help winemakers craft the wine styles they desire with more success. What is wine style? The style of wine defines the overall body/mouthfeel and aroma of the wine produced. While several wine experts have a few different wine […]

Written by Denise Gardner · Categorized: Blog · Tagged: Red Wine, sparkling wine, Sulfur Dioxide, Wine Consulting, Wine Style

Apr 15 2021

The Free SO2 Bottling Dilemma

As bottling season is in full swing, I can see that many winemakers continue to struggle with free sulfur dioxide concentrations in their wines. That’s why, for the month of April, I’ve released a new Production Guide on handling free sulfur dioxide adjustments prior to bottling. This document supplements the Pre-Bottling Prep Checklists (Red, White, […]

Written by Denise Gardner · Categorized: Blog · Tagged: Bottling, Packaging, Sulfur Dioxide, Wine Faults, Wine Flaws

Nov 14 2019

Testing Wine Post-Primary Fermentation

Is wine analysis important? If so, what should winemakers measure? Today’s blog post hopes to answer both of these questions for winemakers. While the world of wine analysis is extensive and offers anything from measuring the pH of the wine to identifying potential wine microbes, testing the wine for quality assurance practices does not have […]

Written by Denise Gardner · Categorized: Blog · Tagged: Acidity, pH, Sulfur Dioxide, Volatile Acidity

Jan 03 2019

Jan. 14 – 18, 2019 “Oh, No! Wine Flaws” Online Course

Do you wish you were better at identifying when a flaw occurs during the winemaking process? Then don’t forget the “Oh, no! Wine Flaws” online course starts on January 14, 2019. It’s a short 5-day online course that will teach you how to make your own wine flaw sensory standards and review several technical wine […]

Written by Denise Gardner · Categorized: Blog · Tagged: Brettanomyces, Cork Taint, Green, H2S, Hydrogen Sulfide, Oxidation, Reduced, Sulfur Dioxide, VA, Volatile Acidity, Wine Education, Wine Faults, Wine Flaws

Dec 14 2018

“Oh, No! Wine Flaws” Online Class Registration Now Open…

Are you nervous to let other people taste your wine? In fact, are you regularly getting expert wine tasters to evaluate your wine? Having trained professionals that can identify wine flaws before the wine reaches a consumer can be an advantageous quality control strategy for wine brands. No human is perfect in our ability to […]

Written by Denise Gardner · Categorized: Blog · Tagged: Brettanomyces, Cork Taint, Green, H2S, Hydrogen Sulfide, Oxidation, Reduced, Sulfur Dioxide, VA, Volatile Acidity, Wine Education, Wine Faults, Wine Flaws

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