If you’re new to this “wine harvest” thing, or simply want to make sure you’re using the best possible winemaking practices, then the Harvest Helper Virtual Workshop is for you! We’ll spend 3 days, over our lunch “breaks” reviewing essential harvest practices for the cellar. Such topics include: PLUS, Q&A is open each day for […]
Wine Education
Does it take 12 weeks to bottle a wine?
If you ordered “Everything You Wanted to Know about Wine Bottling,” a 3-part webinar series presented by winemaking and wine QA/QC expert, Zoran Ljepović, you may have noted that he indicates it takes at least 8 to 12 weeks to bottle a wine. How can that be?! What is “Pre-Bottling?” Pre-bottling, the set of operations […]
Are you taking adequate fermentation records?
Having adequate detail in an easy-to-navigate record keeping format allows winemakers to: quickly see past decisions, evaluate which treatments were effective for various wines, and assess general inventory needs on a regular basis. While the use of wine production software systems are often helpful, many winemakers strive to take good notes on the cellar floor. […]
3 Ways Any Winemaker Can Improve Their Skillset Today
In my previous job as an Extension Enologist for Penn State University and now, as a Winemaking Consultant, I regularly find that so many winery operations (and their employees) are hesitant to invest in technical guidance or assistance. As someone who has regularly found that winemaking knowledge is power in the cellar, it is quite […]
Four Virtual Winemaking Lessons You’ll Want Before Harvest!
For many of us, harvest is at the edge of beginning. As I am a firm believer in preparing for a successful harvest, I want to review a few tools available through dgwinemaking.com as à la carte purchases. Details for purchasing these lessons is at the bottom of this post. Creative Wine Styles for Hybrid […]
Time to Get ‘Darn Good’ at Making Wine!
“Can I cold stabilize my wines outside?” “I apply a nitrogen blanket to my wines. How long can I leave this inert gas blanket on the wine before I need to apply nitrogen again?” “Which bentonite is best for protein stability?” “I cold stabilized my wines, but after blending and bottling, tartrates formed in the […]
