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Record Keeping

Sep 15 2022

Are you taking adequate fermentation records?

Having adequate detail in an easy-to-navigate record keeping format allows winemakers to: quickly see past decisions,  evaluate which treatments were effective for various wines, and  assess general inventory needs on a regular basis.  While the use of wine production software systems are often helpful, many winemakers strive to take good notes on the cellar floor. […]

Written by Denise Gardner · Categorized: Blog, Cellar Tools · Tagged: Fermentation, Harvest, Malolactic Fermentation, Record Keeping, Sulfur Dioxide, Wine Education

Nov 24 2017

Employee Training Record Templates Released on dgwinemaking.com

Group Employee Record

Many wineries may have been engaged in the current discussion related to the Food Safety and Modernization Act (or FSMA, pronounced “Fis-mah”) and how it relates to regulatory changes affecting wineries. As a brief background, the enactment of FSMA changed the focus of FDA food regulation from reacting to food contamination or problems, and is […]

Written by Denise Gardner · Categorized: Blog · Tagged: Employee Training, FSMA, Record Keeping, Winery Compliance

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