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Wine Consulting

Jun 16 2022

Is Wine Analysis Important in Winemaking?

Maintaining good winemaking records is key to monitoring the quality of the wine. Many winemakers take good notes, recording processing steps as well as all ingredient and processing aid additions that go into the wine. However, maintaining adequate analytical records of wine is also important. As a consultant, I meet winemakers with a variety of […]

Written by Denise Gardner · Categorized: Cellar Tools, Winemakers' Blog · Tagged: VA, Volatile Acidity, Wine Analysis, Wine Consulting

Aug 12 2021

Create the Wine You Want

While each vintage is sure to deliver unexpected challenges, there are tried and true processes that can help winemakers craft the wine styles they desire with more success. What is wine style? The style of wine defines the overall body/mouthfeel and aroma of the wine produced. While several wine experts have a few different wine […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Red Wine, sparkling wine, Sulfur Dioxide, Wine Consulting, Wine Style

Jul 15 2021

Harvest is Coming: Are You Ready?

One of the benefits of working with a winemaking consultant is having someone readily available reminding you to prepare for harvest. Harvest sneaks up on all of us. Every year! Without fail. The time is now to prepare the cellar for the 2021 harvest season. Here are some suggestions, tools, and resources to get you […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Fermentation, Harvest, Wine Consulting

Jun 21 2021

A-Behind-the-Scenes Look at Winemaking

What happens when two winemaking consultants get together to chat about winemaking? In February, winemaking consultant, Luke Holcombe, and I met on his podcast, “Between Two Buds.” We talk about all things associated with our winemaking journeys: from how we decided to consult in the wine industry, to perspectives associated with winemaking, and our experiences […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Wine Consulting

Feb 25 2021

3 Hot Winemaking Topics! An Update

Hello everyone! This month I’m checking in via an alternative media: a video! Some of you may recall I tried to do this in 2020, but obvious circumstances quickly changed my direction for the remainder of the year. So now I’m back! With a short new video talking about some changes coming for 2021, new […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Bottling, Cans, Packaging, Protein Stability, Wine Consulting, Wine Faults, Wine Flaws, Wine in Cans

Feb 11 2021

Wine Stabilization and Pre-Bottling Secrets for Success

I have come to find that most winemakers struggle with operations that occur before bottling or packaging. This includes operations after malolactic fermentation is complete, while the wine is in storage, blending, stabilization, filtration, and bottling itself. Many may wonder what the “best” order is to complete various operations, or even find themselves asking how […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Bottling, Cold Stability, Protein Stability, Wine Consulting

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