Another quarterly update here! This past quarter, the biggest struggle I have seen among wineries is getting wine stabilization order or winemaking techniques correct, as well as general bottling order. Winemakers that wear multiple hats at a winery (think: needing to prune vines while also stabilizing those past vintage wines left in the cellar) often […]
Cold Stability
Wine Stabilization and Pre-Bottling Secrets for Success
I have come to find that most winemakers struggle with operations that occur before bottling or packaging. This includes operations after malolactic fermentation is complete, while the wine is in storage, blending, stabilization, filtration, and bottling itself. Many may wonder what the “best” order is to complete various operations, or even find themselves asking how […]
Real Winemaking Questions, Answered!
Successfully Conquer Cold Stability, Films, Protein Stability, & More! Like a winemaking card catalog, I siphon through all of the information that is out there, selecting the tool that is going to most benefit your operation and provide you with an immediate answer.” — Denise M. Gardner I wanted to take some time to introduce […]
2020 Quarter One Winemaking Updates
Authors Note: This blog post and vlog were created prior to the U.S. outbreak of COVID-19. The material covered here is based on observations, projects, and interactions with wineries prior to the various state orders to address the ongoing COVID-19 crisis. For more information pertaining strictly to COVID-19, please see past blog posts. Hello! Welcome […]
Cold Stability is More Than Taking Advantage of Cold Winter Temperatures
One of my favorite movie scenes about “wine diamonds” was in Amy Poehler’s recent movie release, “Wine Country.” (Note: this trailer is probably not appropriate for your little ones!) I believe the group was at Baldacci Family Vineyards (though they used an alternative name in the movie) when one of the tasting room employees was […]
