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Stop the Pop! Avoiding Post-Bottling Fermentation

Webinar Curriculum

  • Causes of pushed corks and popped bottles.
  • How to determine the cause of a pushed cork or popped bottle. 
  • Re-working steps to fix wines fermenting in bottle.
  • Production and monitoring steps to avoid future post-bottling fermentations.
  • Pre-bottling analyses that provide a snapshot of risk before putting the wine in bottle.
  • An explanation on how to read microbial reports from a wine enological lab.
  • A small review on bottling day best practices.
  • Action steps to help a winemaker create better standard operating procedures for bottling or packaging wines.

Video length: 52 minutes

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Premium Content

Access reserved for Denise Gardner Winemaking Members and Consulting Clients.

Related Items:

October 2020: Q&A Summary
Successful Native Fermentation Strategies
Tartrate Inhibition
Sulfur Dioxide Strategies in Juice and Wine
November 2021: Q&A Summary

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