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Creatively Perfecting Wines from Challenging Vintages

Webinar Curriculum

  • Lessons learned from past, rotten vintages.
  • A list of some of the key decision-making steps a winemaker should use during challenging vintages. These steps provide the winemaker with the best quality wine possible even when fruit is of minimal quality.
  • Later stage processing steps (i.e., protein stability, filtration, fining, etc.) to create a commercially viable wine.
  • A decision making tree for how to use wine that may be less-than-ideal during challenging vintages.
  • A list of “what to do now” if you have spoiled or inferior wines in storage.

Video length: 54 minutes

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Access reserved for Denise Gardner Winemaking Members and Consulting Clients.

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