Topics Discussed:
Protein Stability on Dark Red Hybrids
Sluggish Red Fermentation
Refractometer for Fermentation Monitoring
Use of Pre-Filtration Enzymes
Determining the End of Fermentation
Racking White Wines off Gross Lees
Next Steps After a White Wine Fermentation is Complete
VA and SO2 Analysis
How Often to Replace Hoses
Making SO2 Additions
What to do with High SO2 Wines
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