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Using the Cash Still for Volatile Acidity Analysis

Webinar Curriculum:

The cash still is used to run volatile acidity analysis.
Photo by: Denise M. Gardner
  • Why measuring volatile acidity (VA) is important. (Hint: Winemakers cannot taste it before it becomes a problem.)
  • The parts of the cash still.
  • How to run the cash still apparatus. 
  • How to measure the results from the titrations.
  • A copy of the Volatile Acidity (VA) Analysis Protocol.
  • Action items for winemakers to get started in running VAs at the winery. 

Video length: 31 minutes

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Premium Content

Access reserved for Denise Gardner Winemaking Members and Consulting Clients.

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