Using the Cash Still for Volatile Acidity Analysis

Webinar Curriculum:

• Why measuring volatile acidity (VA) is important. (Hint: Winemakers cannot taste it before it becomes a problem.)
• The parts of the cash still.
• How to run the cash still apparatus. 
• How to measure the results from the titrations.
• A copy of the Volatile Acidity (VA) Analysis Protocol.
• Action items for winemakers to get started in running VAs at the winery. 

Video length: 31 minutes