Producing rosé wines is not as straightforward as many winemakers would guess. A number of pre-fermentation and post-fermentation techniques can influence rosé color, flavor, and mouthfeel.
Photo by: Denise M. Gardner
Webinar Curriculum:
- A review of rosé wine styles (saignée rosé vs. early-pressed red rosé vs. a blush wine).
- The order of production practices associated with different styles of rosé.
- Details to follow through with various rosé production steps.
Video length: 50 minutes
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