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Successful Native Fermentation Strategies

While many winemakers may choose to inoculate their fermentations with yeast, others may attempt native (or wild) fermentations. The Darn Good Winemakers August session will explore various strategies for completing native fermentations successfully. Photo by: Denise M. Gardner

Webinar Curriculum:

  • An explanation on how native fermentations work.
  • A review of risks associated with native fermentations
  • How to mitigate risks by optimizing production steps during the native fermentation process.
  • Key processing steps and actions to use when fermenting grapes through a native fermentation process.
  • How to manage nutrients during a native fermentation.
  • Rescue strategies for native fermentations that go awry.
  • Action steps for winemakers to improve the quality and success rates of native fermentations.

Video length: 38 minutes

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Premium Content

Access reserved for Denise Gardner Winemaking Consulting Clients and DGW Insider or Elite Members.

Related Items:

Q&A Summary: May 2020
September 2020: Q&A Summary
Harvest Preparation in the Cellar
Re-Starting a Stuck Fermentation
Distilling Flawed Wines

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