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Sulfur Dioxide

Dec 23 2022

December 2022: Q&A Summary

Topics Discussed: Self-Mixing SO2 TabletsMaking SO2 AdditionsPrepping SO2 before Adding to TankSwelling Barrels

Written by Denise Gardner

Jun 20 2022

August 2022: Q&A Summary

Topics Discussed:Protein Stability on Dark Red HybridsSluggish Red FermentationRefractometer for Fermentation MonitoringUse of Pre-Filtration EnzymesDetermining the End of FermentationRacking White Wines off Gross LeesNext Steps After a White Wine Fermentation is CompleteVA and SO2 AnalysisHow Often to Replace HosesMaking SO2 AdditionsWhat to do with High SO2 Wines

Written by Denise Gardner

Jun 21 2021

August 2021: Q&A Summary

Effervescent Sulfur DioxideNorton and Tannin AdditionsNorton and Carbonic MacerationUsing Dry Ice for RedsCleaning Bottom of Wine TanksProcessing Plan for Roussanne Fruit with Disease PressureChitosan Use in WinemakingClarifying White JuiceFlotation for White Juice ClarificationSampling Juice for AnalysisCold Storage for Fruit Pre-Fermentation

Written by Denise Gardner

Jan 15 2021

Canning Wines & Hard Ciders

The use of aluminum cans as an alternative to glass bottle packaging can alter the quality of wines and hard ciders. While cans offer several advantages to a winery’s brand, production challenges can arise that need consideration by the winemaker. This information focuses on production changes that need considered in order to package a wine […]

Written by Denise Gardner

Aug 26 2020

Sulfur Dioxide Strategies in Juice and Wine

The use of sulfur dioxide in juice and wine requires some familiarity with quality outcomes. While it may be tempting to use the the same sulfur dioxide additions to each fermentation, knowing the strategies behind sulfur dioxide use can help winemakers better tailor sulfur dioxide additions. Webinar Curriculum: Green juice vs. brown juice and the […]

Written by Denise Gardner

Jul 23 2020

Q&A Summary: August 2020

Topics Covered:Barrel SeletionsYeast Strain SelectionMixing Juice during FermentationNutrient Additions & Supplement StrategiesMLF InoculationYeast FilmsSulfur Dioxide Stock Solutions2020 Scott Labs Nutrient Supplement StrategiesLearning Wine Sensory Picking your barrels: Is it worth paying the extra money for the extra dry time for oak barrels (the seasoning)? Is it beneficial? The short answer to this is, I don’t […]

Written by Denise Gardner

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