Do you wish you were better at identifying when a flaw occurs during the winemaking process? Then don’t forget the “Oh, no! Wine Flaws” online course starts on January 14, 2019. It’s a short 5-day online course that will teach you how to make your own wine flaw sensory standards and review several technical wine […]
Wine Education
“Oh, No! Wine Flaws” Online Class Registration Now Open…
Are you nervous to let other people taste your wine? In fact, are you regularly getting expert wine tasters to evaluate your wine? Having trained professionals that can identify wine flaws before the wine reaches a consumer can be an advantageous quality control strategy for wine brands. No human is perfect in our ability to […]
Wine Consumers Tasting Cabernets
I was recently at a wedding in which one of the guests brought her glass of wine to me and said, “Taste this. This doesn’t taste like a Cabernet Sauvignon.” I tasted the wine, and actually, I thought it did taste like a version of Cabernet Sauvignon. The guest’s primary complaint about the wine was […]
Creating Hybrid Wines True to Style
Over the years, I’ve noticed that it’s easy for wineries to fall subject to – what I like to call – the “ice cream syndrome.” In this case, one varietal wine is made for each wine grape variety brought into the cellar. Soon, a wine list in a tasting room can feel a bit like […]
ASEV-Eastern Section and the Eastern Wine Industry
Being about a week away from the Eastern Winery Expo (EWE) in Pennsylvania, I thought it’d be nice to take a moment to reflect upon one place you’ll see me volunteering my time: the ASEV-ES booth. What is ASEV-ES and Their Role in the Eastern Wine Industry? The American Society of Enology and Viticulture-Eastern Section […]
