Over the years, I’ve noticed that it’s easy for wineries to fall subject to – what I like to call – the “ice cream syndrome.” In this case, one varietal wine is made for each wine grape variety brought into the cellar. Soon, a wine list in a tasting room can feel a bit like […]
Wine Education
ASEV-Eastern Section and the Eastern Wine Industry
Being about a week away from the Eastern Winery Expo (EWE) in Pennsylvania, I thought it’d be nice to take a moment to reflect upon one place you’ll see me volunteering my time: the ASEV-ES booth. What is ASEV-ES and Their Role in the Eastern Wine Industry? The American Society of Enology and Viticulture-Eastern Section […]