Is wine analysis important? If so, what should winemakers measure? Today’s blog post hopes to answer both of these questions for winemakers. While the world of wine analysis is extensive and offers anything from measuring the pH of the wine to identifying potential wine microbes, testing the wine for quality assurance practices does not have […]
Sulfur Dioxide
Jan. 14 – 18, 2019 “Oh, No! Wine Flaws” Online Course
Do you wish you were better at identifying when a flaw occurs during the winemaking process? Then don’t forget the “Oh, no! Wine Flaws” online course starts on January 14, 2019. It’s a short 5-day online course that will teach you how to make your own wine flaw sensory standards and review several technical wine […]
“Oh, No! Wine Flaws” Online Class Registration Now Open…
Are you nervous to let other people taste your wine? In fact, are you regularly getting expert wine tasters to evaluate your wine? Having trained professionals that can identify wine flaws before the wine reaches a consumer can be an advantageous quality control strategy for wine brands. No human is perfect in our ability to […]
Demystifying Sulfur Dioxide Webinar Registration Now Open…
Become a Darn Good Winemaker Ohhh sulfur dioxide… how you’ve been puzzling the minds of winemakers for centuries. Generally, must winemakers know that sulfur dioxide is needed for wine preservation, but how to apply it and how much to add to wine is a continuous guessing game. Sometimes we think we add enough, only to […]
Want to become a Darn Good Winemaker?
Have you ever wanted to ask a wine question and just know where the answer is without spending hours filtering through Google? Our winemaking lives are FILLED with questions: How much sulfur dioxide should I add at crush? How do I make a sulfur dioxide addition? What are the advantages to native/spontaneous fermentations? What’s this […]
