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Oxidation

Jan 03 2019

Jan. 14 – 18, 2019 “Oh, No! Wine Flaws” Online Course

Do you wish you were better at identifying when a flaw occurs during the winemaking process? Then don’t forget the “Oh, no! Wine Flaws” online course starts on January 14, 2019. It’s a short 5-day online course that will teach you how to make your own wine flaw sensory standards and review several technical wine […]

Written by Denise Gardner · Categorized: Blog · Tagged: Brettanomyces, Cork Taint, Green, H2S, Hydrogen Sulfide, Oxidation, Reduced, Sulfur Dioxide, VA, Volatile Acidity, Wine Education, Wine Faults, Wine Flaws

Dec 14 2018

“Oh, No! Wine Flaws” Online Class Registration Now Open…

Are you nervous to let other people taste your wine? In fact, are you regularly getting expert wine tasters to evaluate your wine? Having trained professionals that can identify wine flaws before the wine reaches a consumer can be an advantageous quality control strategy for wine brands. No human is perfect in our ability to […]

Written by Denise Gardner · Categorized: Blog · Tagged: Brettanomyces, Cork Taint, Green, H2S, Hydrogen Sulfide, Oxidation, Reduced, Sulfur Dioxide, VA, Volatile Acidity, Wine Education, Wine Faults, Wine Flaws

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