• Skip to main content
  • Skip to footer
  • Cart
  • Account
  • Login

Denise Gardner Winemaking

  • Scroll
    • Services
    • About
    • Posts
    • Contact
  • Services
    • Services for Winemakers
    • Services for Wine Lovers
  • About
    • Meet Denise
    • Honors and Certifications
    • Client Testimonials
    • Media
    • Terms and Conditions
    • Privacy Policy
  • Learn
    • Articles
    • Cellar Tools
    • Lessons
    • Winemaking Q&A Summaries
    • Training Videos
  • Winemakers’ Blog
  • NOW
  • Search

pH

Apr 23 2020

2020 Quarter One Winemaking Updates

Authors Note: This blog post and vlog were created prior to the U.S. outbreak of COVID-19. The material covered here is based on observations, projects, and interactions with wineries prior to the various state orders to address the ongoing COVID-19 crisis. For more information pertaining strictly to COVID-19, please see past blog posts. Hello! Welcome […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Acidity, Cold Stability, High pH, Hydrogen Sulfide, pH, Protein Stability, Wine Faults, Wine Flaws

Nov 28 2019

Cold Stability is More Than Taking Advantage of Cold Winter Temperatures

One of my favorite movie scenes about “wine diamonds” was in Amy Poehler’s recent movie release, “Wine Country.” (Note: this trailer is probably not appropriate for your little ones!) I believe the group was at Baldacci Family Vineyards (though they used an alternative name in the movie) when one of the tasting room employees was […]

Written by Denise Gardner · Categorized: Darn Good Winemakers, Winemakers' Blog · Tagged: Acidity, Cold Stability, pH

Nov 14 2019

Testing Wine Post-Primary Fermentation

Is wine analysis important? If so, what should winemakers measure? Today’s blog post hopes to answer both of these questions for winemakers. While the world of wine analysis is extensive and offers anything from measuring the pH of the wine to identifying potential wine microbes, testing the wine for quality assurance practices does not have […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Acidity, pH, Sulfur Dioxide, Volatile Acidity

Jul 11 2019

Intro to Winery Lab Essentials

(Just in time for harvest!) In working with a number of wineries throughout the country that range in the 2,000 case to 15,000 case annual production size, I have found that many struggle to get a firm grip on wine analytical testing. Of course, this also includes testing incoming fruit, juice, or must, as well […]

Written by Denise Gardner · Categorized: Darn Good Winemakers, Winemakers' Blog · Tagged: Acidity, Darn Good Winemakers, Harvest, pH, Wine Education

Apr 11 2019

Don’t Forget! “pH Explained” Webinar on April 23rd

While we talk about pH all of the time, many winemakers rarely feel comfortable discussing its influence on their wines and measuring it. Wine pH influences various chemical and microbial stabilities, and is a fluid value that requires monitoring by the winemaker. For this reason, on April 23rd, the Darn Good Winemakers session will focus […]

Written by Denise Gardner · Categorized: Darn Good Winemakers, Winemakers' Blog · Tagged: Acidity, Darn Good Winemakers, pH

Mar 22 2019

pH Explained

A Winemaker’s Journey to Understanding Acid Chemistry One of the most common mistakes I hear winemakers make is when they reference a wine’s pH in response to someone else’s comment on how sour the wine tastes. We’ve all heard it. Someone: “The wine is a bit tart.” Winemaker: “Well, the pH is 3.24.” This simple […]

Written by Denise Gardner · Categorized: Darn Good Winemakers, Winemakers' Blog · Tagged: Acidity, Darn Good Winemakers, pH, VA, Volatile Acidity

Footer

  • Services
  • Wine Lovers
  • Learn
  • Meet Denise
  • Winemakers’ Blog
  • NOW

info@dgwinemaking.com

  • Facebook
  • Instagram

Copyright © 2025 All Rights Reserved · Denise Gardner Winemaking · Terms and Conditions · Privacy Policy · Cookie Policy · Site by Tempora · Log in

Manage Cookie Consent

We use cookies to optimize our website. By using our services, you agree to our Cookie Policy for managing data.

Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}