A Note about the Som Series There’s something about that 9-letter word, sommelier, which turns your average wine drinker into a sudden beer drinker at the very mention of their presence. Let’s face it: the world of wine can be intimidating. Sometimes I hear wine discussion and judgment within groups of people and I internally […]
Employee Training Record Templates Released on dgwinemaking.com
Many wineries may have been engaged in the current discussion related to the Food Safety and Modernization Act (or FSMA, pronounced “Fis-mah”) and how it relates to regulatory changes affecting wineries. As a brief background, the enactment of FSMA changed the focus of FDA food regulation from reacting to food contamination or problems, and is […]
Choosing Wine for Thanksgiving
Thanksgiving is filled with opulence: the food – both quantity and quality – the family, the leftovers, the flavors, the fun… the wine. But the Thanksgiving holiday can be a challenge when it comes to wine selections and what to pour for guests. With so many side dishes, mixes of flavors, and lots of savory […]
The Wonderful World of Lees
Have you ever wondered if there is any value in the lees that you accumulate during the early portions of harvest and wine processing? Have you questioned the various uses associated with wine lees? Then you’re in luck! Consulting subscribers now have access to my recent article, Wine Lees: A Powerful Tool for Winemakers in […]
Som Series: Dinner with Highclere Castle’s Chef
A Note about the Som Series There’s something about that 9-letter word, sommelier, which turns your average wine drinker into a sudden beer drinker at the very mention of their presence. Let’s face it: the world of wine can be intimidating. Sometimes I hear wine discussion and judgment within groups of people and I internally […]
Oktoberfest can be more than Food and Beer
With a lot of strong, German background in my heritage, I have to admit that I love a good Oktoberfest celebration. The biergartens, the meat-based dishes, the music, the potatoes… a sweet remainder that we have turned another season and Fall is in full-swing. On a good Fall day, I’m not denying that it may […]
