It may take one moment – one large rainstorm, a hurricane, a few hours of gusty wind – to complete turn a crop from hopeful to despair. Let’s review a few tactics that have high impact value in saving the wine’s quality from lower quality fruit. For All Ferments: Harvest Actions For any variety, red […]
Wine Style
Maximize Beauty in White Wine Making
Tips for Improving White Winemaking Processes I can tell a lot about the quality of a winery’s wines by tasting three white wines on their tasting menu. Why? While there are some exceptions to this generalization, most white wines are straightforward in whether they taste “good” or “bad.” If a winery has issues selling their […]
5 Things To Learn About Oak Barrels
Can we talk about oak for a minute? And by talk, I mean literally. If you haven’t been listening to our “Voices of the Vine” podcast, Virginia and I just took several episodes to cover all-things-oak. From oak history to how oak is manufactured for wine barrels, we looked at it ALL. Here are some […]
Cold Stability Explained
This may be an unpopular opinion, but I don’t think there is any way to “sell” wine diamonds to the average wine consumer. I’ve heard so many explanations for why they exist in a wine bottle: At the end of all the explanations, and sometimes we need those excuses because physical chemistry is hard, the […]
Introducing “Voices of the Vine,” DGW’s Podcast About Wine
In 2019, I had determined that the podcast world lacked an exploratory, fresh voice on wine. Honestly, I was completely bored with wine conversation in every direction. The traditional, “here’s a region and here’s what the wines taste like,” feels overdone. The influencer approach with highlight reels of world travel, living in high end resorts […]
Harvest Is Coming
Guess what? Harvest is starting to sneak up on us. Although there is probably TONS of work to be done in the vineyard, it’s also time to start preparing the winery for harvest. Do not let harvest preparation get away from you. Any good winemaking team will tell you that one of the key methods […]
