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Winemakers' Blog

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Apr 15 2024

Don’t Forget: Register for “Flawed to Flawless Wine” by April 30th

Registration for our first “From Flawed to Flawless Wine” webinar series is set to close at the end of April! Don’t wait to sign up for this series! If you’re ready to get some of Denise’s protocols for fixing wine flaws, now is the time to join us. All winemaking experience levels are welcome. When: […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Wine Consulting, Wine Education, Wine Flaws

Apr 11 2024

Back to Enology, Part 1: Adding Sulfur Dioxide to Wine

To quote physicist Lisa Randall, “You can’t have these executive committees or congressional committees that really understand things. I mean, some things are difficult to understand, and not everyone will understand them. And it’s really important for a scientist to be able to at least get the information out there and have that taken into […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Enology, Sulfur Dioxide, Wine Education, Wine Flaws

Mar 15 2024

There is No Magic Bullet…to Fixing Flawed Wine

I know. That is sad, sad news. But here’s the good news! There are tried-and-true methods for fixing wines that contain a technical wine flaw. AND, you can learn those methods to take out the guess work of fixing those flawed wines. If you ever became subject to buying expensive product fixes, and were disappointed […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Wine Faults, Wine Flaws

Feb 15 2024

Are You Stabilizing and Preparing Wines for Bottle Properly?

While many winemakers tend to focus heavily on operations and timeliness during harvest, the reality is that post-fermentation processes tend to require a better understanding by many winemakers.  Failing to recognize when an operational step is required can be heavily detrimental to wine quality and extend resources of winery employees that are unnecessary. For example, […]

Written by Denise Gardner · Categorized: Cellar Tools, Winemakers' Blog · Tagged: Bottling, Cold Stability, Filtration, Protein Stability, Wine Analysis, Wine Consulting

Jan 18 2024

For Just 8₵ Per Bottle, You Could Change Your Wine’s Quality… Forever

For a 5,000 case winery (producing about 60,000 bottles per year or about 12,000 gallons per year), hiring a wine consultant to make the wines you want could cost you as little as 8₵ per bottle.* Getting professional assistance doesn’t have to cost you an arm and a leg. With a small annual investment, you […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Wine Consultant, Wine Consulting, Wine Education

Dec 12 2023

Make Your Best Wine Yet in 2024…

Denise Gardner

…By Planning NOW! It’s EASY to get into the routine and complacency of making the same wine year in and year out. What if I told you there’s also an easy way to take your winemaking prowess to the next level that won’t cost you a thing, other than a bit of time? Well… it’s […]

Written by Denise Gardner · Categorized: Cellar Tools, Winemakers' Blog · Tagged: Wine Consultant, Wine Consulting, Wine Education

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