• Skip to main content
  • Skip to footer
  • Cart
  • Account
  • Login

Denise Gardner Winemaking

  • Scroll
    • Services
    • About
    • Posts
    • Contact
  • Services
    • Services for Winemakers
    • Services for Wine Lovers
  • About
    • Meet Denise
    • Honors and Certifications
    • Client Testimonials
    • Media
    • Terms and Conditions
    • Privacy Policy
  • Learn
    • Articles
    • Cellar Tools
    • Lessons
    • Winemaking Q&A Summaries
    • Training Videos
  • Blog
  • NOW
  • Search

Sparkling Wine

Dec 31 2021

February 2022: Q&A Summary

Topics Covered:Malic Acid Concentration at the end of MLFEnology Labs for AnalysisPét-nat ProductionPre-Bottling AnalysisForced Carbonation Operational OrderSanitation GuidelinesRed Wine that Lacks ColorWhite Wine FermentationPre-Filtration EnzymesVA Analysis QuestionReducing VA Accumulation for Wines in BarrelsHow to Decrease the VA in Wines with Elevated VAs

Written by Denise Gardner

Jul 29 2018

Production Guide: Pét-Nats

Pét-nat sparkling rose

Wine Style Focus   Defining the Wine Style Pét-nats, believed to be the original source of sparkling wine production in France (Robinson and Harding 2006), are lightly bubbled sparkling wines which finish fermentation post-bottling. The term “pétillant” generally describes a sparkling wine with less retention of carbon dioxide compared to a traditional sparkling wine like […]

Written by Denise Gardner

Apr 05 2019

It’s All About That Base: Sparkling Wine Production Details

Webinar Curriculum Harvest parameters for grapes destined for sparkling wine production with reference to standards used for Methode Champenoise wines. Ideal chemistry parameter ranges (e.g., pH, TA, alcohol) for the base wine destined for sparkling production. Brief review of phenolics and aromatics in sparkling wines. Ideal harvesting steps and parameters for making wines destined for […]

Written by Denise Gardner

Feb 18 2018

The Science of Pét-Nat Wines

Screen shot of the seven-fifty daily article about pet-nat wines

The Science of Pét-Nat Wines How interrupting fermentation enables winemakers to create semi-sparkling wines. Read Article (opens in new window)  

Written by Denise Gardner

Footer

  • Services
  • Wine Lovers
  • Learn
  • Meet Denise
  • Blog
  • NOW

info@dgwinemaking.com

  • Facebook
  • Instagram

Copyright © 2023 All Rights Reserved · Denise Gardner Winemaking · Terms and Conditions · Privacy Policy · Site by Tempora · Log in