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It’s All About That Base: Sparkling Wine Production Details

Are you ready to unlock some secret details behind sparkling wine production? Photo by: Denise M. Gardner

Webinar Curriculum

  • Harvest parameters for grapes destined for sparkling wine production with reference to standards used for Methode Champenoise wines.
  • Ideal chemistry parameter ranges (e.g., pH, TA, alcohol) for the base wine destined for sparkling production.
  • Brief review of phenolics and aromatics in sparkling wines.
  • Ideal harvesting steps and parameters for making wines destined for sparkling production.
  • Guidelines for fermentation and later blending decisions when making a base wine for sparkling.
  • Cold stability, protein stability, and filtration operations for base wines made into sparkling wines.
  • Quick review of ways to incorporate carbon dioxide into the wine.
  • A list of suppliers that support sparkling wine operations in the U.S.

Video length: 49 minutes

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Premium Content

Access reserved for Denise Gardner Winemaking Members and Consulting Clients.

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