Topics Covered:
Malic Acid Concentration at the end of MLF
Enology Labs for Analysis
Pét-nat Production
Pre-Bottling Analysis
Forced Carbonation Operational Order
Sanitation Guidelines
Red Wine that Lacks Color
White Wine Fermentation
Pre-Filtration Enzymes
VA Analysis Question
Reducing VA Accumulation for Wines in Barrels
How to Decrease the VA in Wines with Elevated VAs
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