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Red Wine

Dec 31 2021

February 2022: Q&A Summary

Topics Covered:Malic Acid Concentration at the end of MLFEnology Labs for AnalysisPét-nat ProductionPre-Bottling AnalysisForced Carbonation Operational OrderSanitation GuidelinesRed Wine that Lacks ColorWhite Wine FermentationPre-Filtration EnzymesVA Analysis QuestionReducing VA Accumulation for Wines in BarrelsHow to Decrease the VA in Wines with Elevated VAs

Written by Denise Gardner

Jun 21 2021

December 2021: Q&A Summary

Topics CoveredStuck MLFBentonite AdditionsBidules (Sparkling Wine)Dosing the Tirage or Dosage (Sparkling Wine)Topping Up Wine BarrelsRed BlendsStoring Wine Barrels (Wet or Dry)New Oak PercentagesSanitizersSanitizer PPETartaric Acid Additions to High pH WinesCold Stabilization and PotassiumCleaning Spilled Wine from Wine BarrelsAlternatives to Floor DrainsMobile Bottlers (in Maryland)Wine Bottle Suppliers

Written by Denise Gardner

Jun 21 2021

November 2021: Q&A Summary

Written by Denise Gardner

Jun 21 2021

October 2021: Q&A Summary

Topics Covered:Stuck MLFBack-Sweetening WinesPress PurchasesTank PurchasesSupplementing Winery VolumeJuice Concentrates for FermentationYeast Selection for Wine Grape VarietiesPrimary Fermentation Nutrient Supplementation (YAN)Pectinase UsesSettling Juice LeesRed Wine ConsistencyWine Barrel Storage

Written by Denise Gardner

Jun 21 2021

August 2021: Q&A Summary

Effervescent Sulfur DioxideNorton and Tannin AdditionsNorton and Carbonic MacerationUsing Dry Ice for RedsCleaning Bottom of Wine TanksProcessing Plan for Roussanne Fruit with Disease PressureChitosan Use in WinemakingClarifying White JuiceFlotation for White Juice ClarificationSampling Juice for AnalysisCold Storage for Fruit Pre-Fermentation

Written by Denise Gardner

May 01 2018

Checklist: Pre-Bottling Prep Timeline for Red Wine

Learn more about Pre-Bottling Prep and how utilizing this form can be useful in your winemaking enterprise.   Processing order that details step-by-step processes and operations that apply to red wine production prior to bottling. Download the printable PDF Production Guide for each lot or tank of wine to get bottled.

Written by Denise Gardner

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