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Enology

May 15 2024

Back to Enology, Part 2: Formula Wines are Sophisticated Wines

This post is a part of the “Back to Enology” series in which I, Denise Gardner, take time to explain the science behind concepts misunderstood (or mythological) in winemaking practices.  Part 1 discussed Misconceptions around sulfur dioxide additions to wine. A full reasoning behind this “Back to Enology” series can be found at the end […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Enology, Fermentation, Flavor, Formula Wine, RTD

Apr 11 2024

Back to Enology, Part 1: Adding Sulfur Dioxide to Wine

To quote physicist Lisa Randall, “You can’t have these executive committees or congressional committees that really understand things. I mean, some things are difficult to understand, and not everyone will understand them. And it’s really important for a scientist to be able to at least get the information out there and have that taken into […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Enology, Sulfur Dioxide, Wine Education, Wine Flaws

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