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COVID-19

Jul 16 2020

COVID-19 Mitigation: Harvest Preparation

As COVID-19 continues to affect many regions across the U.S., winery operations may want to tackle planning for extra precautions to minimize the infection and spread of the virus within the production space. As we discussed previously, planning before infection becomes imminent is advantageous to employers. Harvest operations have the primary advantage of typically taking […]

Written by Denise Gardner · Categorized: Blog · Tagged: COVID-19, Harvest

Jun 12 2020

COVID-19 Mitigation: Bottling Operations

Wine bottling, canning, or packaging can be one operational space that can be difficult for employees to maintain a 6-foot distance from one another. This is due to the assembly line format that is often set up during packaging operations. Below, we’ll explore some options available to wineries to better adapt bottling and packaging operations […]

Written by Denise Gardner · Categorized: Blog · Tagged: Bottling, COVID-19, Winery Sanitation

Jun 04 2020

COVID-19 Mitigation: Start Harvest Preparation Early

For most of my clients, I encourage them to get into a harvest mindset in July. Clients in southern parts of the U.S. often must start thinking about harvest in April and May. But with the advent of COVID-19 causing disruptions to our daily lives and business operations, I would encourage wineries to start planning, […]

Written by Denise Gardner · Categorized: Blog · Tagged: COVID-19, Harvest, Winery Sanitation

May 28 2020

COVID-19 Mitigation Prep in the Winery: Summary of Guidance for Food Production Establishments

COVID-19 Mitigation Strategies in Wineries Over the next several weeks, I’m going to address specific examples of essential operations in the winery production space of how one can operate under COVID-19 restrictions and better prepare for the harvest season using recommended mitigation practices. I will approach this by covering a topic, and then allowing you […]

Written by Denise Gardner · Categorized: Blog · Tagged: COVID-19, FSMA, Winery Sanitation

Apr 06 2020

“What do we do?”

Maintaining Individual Health and Safety while Staying in Business The COVID-19 pandemic is causing regular changes to daily life, and suggestions for essential businesses are being altered daily. The one issue I hear from wineries right now is the stress of not knowing what to do in the current moment: how to stay in business […]

Written by Denise Gardner · Categorized: Blog · Tagged: Coronavirus, COVID-19, Sanitation, Winery Compliance, Winery Sanitation

Mar 24 2020

Free and Discounted Services during the Pandemic

From the withered tree a flower blooms.” A Proverb During these uncertain times, I wish you all healthy, safe days ahead. My heart goes out to all of you during such challenging times. From DG Winemaking, you can expect regular open content that I hope will provide assistance to your operation during this time. This […]

Written by Denise Gardner · Categorized: Blog · Tagged: Coronavirus, COVID-19, Wine Consulting

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