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April 2021: Q&A Summary

Topics Covered in the April 2021 Q&A Sessions:
Re-Starting a Fermentation at 1% RS
Heat & Cold Stability Timelines
How Acid Additions Affect Protein & Cold Stability
Enzymes for Filtration Problems
Toasted vs. Untoasted Barrel Heads
Tannin Profile Based on Growing Region
Cherry Wood Oak Aging

…

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Related Items:

Q&A Summary: February 2020

May 2021: Q&A Times

Q&A Summary: August 2020

March 2022: Q&A Summary

October 2021: Q&A Summary

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