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Reviewing Cold Stability in Wine

Wine diamonds: almost every wine can get them. But how can a winery minimize their occurrence in wine? Photo by: Denise M. Gardner

Webinar Curriculum:

  • Discuss the purpose of cold stability.
  • Explain the freeze test versus cold conductivity testing and how to read results from a wine lab.
  • Review wine components that influence cold stability properties. 
  • Identify cold stability processes where wineries may not conduct the steps properly.
  • Discuss best practices during natural cold stabilization.
  • Discuss best practices during contact seeding cold stabilization.
  • Review how later production processes (e.g., blending) may change a wine’s cold stability properties.

Video length: 35 minutes

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Access reserved for Denise Gardner Winemaking Members and Consulting Clients.

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December 2022: Q&A Summary

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