Topics Discussed: SanitationRed Wine Fermentation with Sequential MLF
Sanitation
June 2022: Q&A Summary
Topics Covered:Barrel Fermentations & Lees RemovalBentonite FiningCloudy Wine in BarrelSanitizing BarrelsBlending MLF & No-MLF WinesAnalytical Testing for BrettYeast Expiration DatesBladder Press & Whole Cluster PressingUsing a Bladder PressJuice PectinaseChilling FruitWrong Yeast Inoculation
December 2021: Q&A Summary
Topics CoveredStuck MLFBentonite AdditionsBidules (Sparkling Wine)Dosing the Tirage or Dosage (Sparkling Wine)Topping Up Wine BarrelsRed BlendsStoring Wine Barrels (Wet or Dry)New Oak PercentagesSanitizersSanitizer PPETartaric Acid Additions to High pH WinesCold Stabilization and PotassiumCleaning Spilled Wine from Wine BarrelsAlternatives to Floor DrainsMobile Bottlers (in Maryland)Wine Bottle Suppliers
August 2021: Q&A Summary
Effervescent Sulfur DioxideNorton and Tannin AdditionsNorton and Carbonic MacerationUsing Dry Ice for RedsCleaning Bottom of Wine TanksProcessing Plan for Roussanne Fruit with Disease PressureChitosan Use in WinemakingClarifying White JuiceFlotation for White Juice ClarificationSampling Juice for AnalysisCold Storage for Fruit Pre-Fermentation
PURCHASE: Everything You Wanted to Know About Wine Bottling, Recorded Series
With so much that can go wrong during the bottling process, this three-part webinar series will address all of your wine bottling fears. Over the course of three one-hour videos, these recordings cover:
Canning Wines & Hard Ciders
The use of aluminum cans as an alternative to glass bottle packaging can alter the quality of wines and hard ciders. While cans offer several advantages to a winery’s brand, production challenges can arise that need consideration by the winemaker. This information focuses on production changes that need considered in order to package a wine […]
