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Sanitation

Jan 16 2024

July 2024: Q&A Summary

Topics Covered:

Written by Denise Gardner

Jul 17 2023

October 2023: Q&A Summary

Topics Covered: Dessert Wine Production (Late Harvest Style)Rosé Wine ColorCleaning the Crusher/Destemmer

Written by Denise Gardner

Jun 21 2022

October 2022: Q&A Summary

Topics Discussed: SanitationRed Wine Fermentation with Sequential MLF

Written by Denise Gardner

Dec 31 2021

June 2022: Q&A Summary

Topics Covered:Barrel Fermentations & Lees RemovalBentonite FiningCloudy Wine in BarrelSanitizing BarrelsBlending MLF & No-MLF WinesAnalytical Testing for BrettYeast Expiration DatesBladder Press & Whole Cluster PressingUsing a Bladder PressJuice PectinaseChilling FruitWrong Yeast Inoculation

Written by Denise Gardner

Jun 21 2021

December 2021: Q&A Summary

Topics CoveredStuck MLFBentonite AdditionsBidules (Sparkling Wine)Dosing the Tirage or Dosage (Sparkling Wine)Topping Up Wine BarrelsRed BlendsStoring Wine Barrels (Wet or Dry)New Oak PercentagesSanitizersSanitizer PPETartaric Acid Additions to High pH WinesCold Stabilization and PotassiumCleaning Spilled Wine from Wine BarrelsAlternatives to Floor DrainsMobile Bottlers (in Maryland)Wine Bottle Suppliers

Written by Denise Gardner

Jun 21 2021

August 2021: Q&A Summary

Effervescent Sulfur DioxideNorton and Tannin AdditionsNorton and Carbonic MacerationUsing Dry Ice for RedsCleaning Bottom of Wine TanksProcessing Plan for Roussanne Fruit with Disease PressureChitosan Use in WinemakingClarifying White JuiceFlotation for White Juice ClarificationSampling Juice for AnalysisCold Storage for Fruit Pre-Fermentation

Written by Denise Gardner

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