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pH

Feb 13 2019

pH Explained: The Importance of pH in Wine

Webinar Curriculum An explanation on dissociated and undissociated acids. A review on weak acids versus strong acids, and what makes wine a weak acid beverage. The various acids in wine. An explanation on the three forms of tartaric acid: tartaric, bitartrate anion, and tartrate anion. How pH and titratable acidity differ. pH and titratable acidity […]

Written by Denise Gardner

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