Topics Covered:
pH
September 2023: Q&A Summary
Topics Covered: High pH Reds Bentonite
August 2023: Q&A Summary
Topics Covered: Fruit WineWSET ProgramMLF in the BottleHowler FungicideBactiless/ChitosanAcid Adjustments Post-FermentationMalolactic Bacteria Strains
pH Explained: The Importance of pH in Wine
Webinar Curriculum An explanation on dissociated and undissociated acids. A review on weak acids versus strong acids, and what makes wine a weak acid beverage. The various acids in wine. An explanation on the three forms of tartaric acid: tartaric, bitartrate anion, and tartrate anion. How pH and titratable acidity differ. pH and titratable acidity […]
