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High SO2 Wines

Jun 20 2022

August 2022: Q&A Summary

Topics Discussed:Protein Stability on Dark Red HybridsSluggish Red FermentationRefractometer for Fermentation MonitoringUse of Pre-Filtration EnzymesDetermining the End of FermentationRacking White Wines off Gross LeesNext Steps After a White Wine Fermentation is CompleteVA and SO2 AnalysisHow Often to Replace HosesMaking SO2 AdditionsWhat to do with High SO2 Wines

Written by Denise Gardner

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