Botrytis can be a common occurrence in humid or high-precipitation based wine-growing regions. From a wine quality perspective, the presence of Botrytis can cause the following issues: Integrate the enzyme laccase into the finished wine. Cause off-flavors associated with the rot. Cause clogs in filtration prior to bottling. A noticeable degradation of quality associated with […]
Fermentation
YAN: Needing Nutrient Additions
High-YAN Fermentations
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