COVID-19 Mitigation Strategies Mitigation practices are those efforts put in place operationally as a response to the COVID-19 pandemic to prevent the rapid transfer of the virus. A mitigation strategy includes a plan of mitigation practices that are implemented at the winery, cidery, or alcohol-producing facility that are practiced by all employees. It should be […]
COVID-19
Open Q&A Summary: March 20, 2020
Notes from Winemaking Advice Hour March 20, 2020 We used 5.0 micron cartridge filter on a white blend (Sauvignon Blanc, Viognier, Vidal, Seyval) wine. Prior to filtering, we used bentonite / gelatin fining. We racked the wine 2 times (over 2 months), and then we rough filtered with a 5.0 micron cartridge filter (poly […]
