• Skip to main content
  • Skip to footer
  • Cart
  • Account
  • Login

Denise Gardner Winemaking

  • Scroll
    • Services
    • About
    • Posts
    • Contact
  • Services
    • Services for Winemakers
    • Services for Wine Lovers
  • About
    • Meet Denise
    • Honors and Certifications
    • Client Testimonials
    • Media
    • Terms and Conditions
    • Privacy Policy
  • Learn
    • Articles
    • Cellar Tools
    • Lessons
    • Winemaking Q&A Summaries
    • Training Videos
  • Blog
  • NOW
  • Search

Re-Starting a Stuck Malolactic Fermentation (MLF)

If a malolactic fermentation gets stuck, can you just add more malolactic bacteria? The answer in this month’s Darn Good Winemakers webinar! Photo by: Denise M. Gardner

Webinar Curriculum

  • Determination of when MLF is dry: review paper chromatography versus measuring malic acid concentration.
  • Outline the wine chemistry components that can contribute to a stuck MLF.
  • Five methods and steps for re-starting a stuck MLF.
  • Action items for a winemaker to prevent and plan for a stuck MLF.

Video length: 40 minutes

…

Premium Content

Access reserved for Denise Gardner Winemaking Members and Consulting Clients.

Related Items:

Winery Sanitation Steps that Work!
Sulfur Dioxide Strategies in Juice and Wine
It's All About That Base: Sparkling Wine Production Details
July 2022: Q&A Summary
April 2021: Q&A Summary

Footer

  • Services
  • Wine Lovers
  • Learn
  • Meet Denise
  • Blog
  • NOW

info@dgwinemaking.com

  • Facebook
  • Instagram

Copyright © 2023 All Rights Reserved · Denise Gardner Winemaking · Terms and Conditions · Privacy Policy · Site by Tempora · Log in