- How proteins form hazes in wine.
- The purpose of protein stabilization.
- Heat stability testing protocols and tips.
- What to do if the wine is not protein stable.
- Review sodium-based versus calcium-base bentonites.
- Tips for successful bentonite fining.
- Action items for integrating protein stabilization and heat stability testing in the winery.
Video length: 26 minutes…
Access reserved for Denise Gardner Winemaking Members and Consulting Clients.