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Winemakers' Blog

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Jan 03 2019

Jan. 14 – 18, 2019 “Oh, No! Wine Flaws” Online Course

Do you wish you were better at identifying when a flaw occurs during the winemaking process? Then don’t forget the “Oh, no! Wine Flaws” online course starts on January 14, 2019. It’s a short 5-day online course that will teach you how to make your own wine flaw sensory standards and review several technical wine […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Brettanomyces, Cork Taint, Green, H2S, Hydrogen Sulfide, Oxidation, Reduced, Sulfur Dioxide, VA, Volatile Acidity, Wine Education, Wine Faults, Wine Flaws

Dec 28 2018

Maintaining Post-Harvest Momentum

Whether you had the harvest season you’ve always waited for, or you’re just now stabilizing those wines from an unideal vintage, maintaining post-harvest momentum is a challenging thing. The crunch time of harvest is draining: physically tiring and emotionally taxing. If you didn’t take good notes through the harvest season, it can be difficult to […]

Written by Denise Gardner · Categorized: Cellar Tools, Winemakers' Blog · Tagged: FSMA, Harvest, Post-Harvest, Winery Compliance

Dec 14 2018

“Oh, No! Wine Flaws” Online Class Registration Now Open…

Are you nervous to let other people taste your wine? In fact, are you regularly getting expert wine tasters to evaluate your wine? Having trained professionals that can identify wine flaws before the wine reaches a consumer can be an advantageous quality control strategy for wine brands. No human is perfect in our ability to […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Brettanomyces, Cork Taint, Green, H2S, Hydrogen Sulfide, Oxidation, Reduced, Sulfur Dioxide, VA, Volatile Acidity, Wine Education, Wine Faults, Wine Flaws

Dec 12 2018

“Winery Sanitation Steps that Work” Webinar is Coming Up!

Do you know wine microflora that can lead to wine spoilage? (Are you currently contemplating what the word “microflora” means?) Do you currently feel like cellar sanitation takes too much time? Or that it’s not worth it because – well, you’re making wine? Then the next Darn Good Winemaker webinar, “Winery Sanitation Steps that Work” […]

Written by Denise Gardner · Categorized: Darn Good Winemakers, Winemakers' Blog · Tagged: Darn Good Winemakers, Sanitation

Dec 07 2018

Nebraska’s Wine Industry: Creativity, Back to Basics, and Hospitality

Last month, I had the pleasure of visiting with members of the Nebraska wine industry. Their 2018 Vindemia Nebraska conference met at the beautiful Lied Lodge on the historical Arbor Day Farm property in Nebraska City. While our surroundings were supplemented with lovely fall foliage, history, and a warming, monumental fire place, the focus of […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Hard Cider, Hybrid, Nebraska, Sanitation, Speaking Engagement, Wine Style

Nov 30 2018

Winery Sanitation Steps that Work Webinar Registration Now Open…

Become a Darn Good Winemaker Do you know why keeping the cellar environment is so important to wine quality? Have you considered how things like air flow and dust can potentially cause problems with your wine? Let’s face it, talking about cleaning and sanitation is not the sexiest winemaking topic out there. But it is […]

Written by Denise Gardner · Categorized: Darn Good Winemakers, Winemakers' Blog · Tagged: Darn Good Winemakers, Sanitation

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