Topics Covered in the March 2021 Q&A Sessions:Tartrate RemovalAcids in WineMLF Techniques in BarrelBâtonnage (Lees Stirring)Measuring Residual Sugar (at End of Fermentation)Wine Supply VendorsDissolved Oxygen (DO)Clarifying Cold WineYeast Selection for PinotageColor Loss in a Blush WineProtein StabilityMannoproteins vs. Gums for Tartrate InhibitorsMaking Solutions
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