Topics Covered:Stuck MLFBack-Sweetening WinesPress PurchasesTank PurchasesSupplementing Winery VolumeJuice Concentrates for FermentationYeast Selection for Wine Grape VarietiesPrimary Fermentation Nutrient Supplementation (YAN)Pectinase UsesSettling Juice LeesRed Wine ConsistencyWine Barrel Storage
Tanks
February 2021: Q&A Summary
Topics Covered:Sluggish Fruit Wine FermentationFiltration: Differential PressureFiltration: BackflushingSparging Wine in TankBlanketing HeadspaceFiltration: Plate-and-Frame Filter Media ProgramFiltration: Pre-Filtering for CrossflowPét-nat ProductionFining: Reducing Bitterness in WineHeat (Protein) Stability Testing Have a blueberry wine that has slowed down in fermentation and hovering around 2 Brix remaining. Can I add DAP at this stage? It sounds like the fermentation […]
