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Tanks

Jun 21 2021

October 2021: Q&A Summary

Topics Covered:Stuck MLFBack-Sweetening WinesPress PurchasesTank PurchasesSupplementing Winery VolumeJuice Concentrates for FermentationYeast Selection for Wine Grape VarietiesPrimary Fermentation Nutrient Supplementation (YAN)Pectinase UsesSettling Juice LeesRed Wine ConsistencyWine Barrel Storage

Written by Denise Gardner

Feb 08 2021

February 2021: Q&A Summary

Topics Covered:Sluggish Fruit Wine FermentationFiltration: Differential PressureFiltration: BackflushingSparging Wine in TankBlanketing HeadspaceFiltration: Plate-and-Frame Filter Media ProgramFiltration: Pre-Filtering for CrossflowPét-nat ProductionFining: Reducing Bitterness in WineHeat (Protein) Stability Testing Have a blueberry wine that has slowed down in fermentation and hovering around 2 Brix remaining. Can I add DAP at this stage? It sounds like the fermentation […]

Written by Denise Gardner

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