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SOPs

Jun 19 2018

FSMA Documentation for Wineries Module 3: Writing SOPs & SSOPs

The enactment of FSMA in 2011 changed the focus of FDA food regulation from reacting to food production risks or contamination problems, and is instead requiring food processors to prevent food contamination and safety risks. It is currently the FDA’s goal to inspect all registered FDA facilities, including wineries, by the end of 2018. In […]

Written by Denise Gardner

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