Topics Covered: Fruit WineWSET ProgramMLF in the BottleHowler FungicideBactiless/ChitosanAcid Adjustments Post-FermentationMalolactic Bacteria Strains
Fining
Production Guide: Fining Agents Defined
What is a fining agent? Fining is a process in which a winemaker adds a processing aid to the wine to remove some unwanted component in the wine. Processing aids are “substances that are added during processing but remain at undetectable or insignificant concentrations in the finished product” (Waterhouse, Sacks, and Jeffery 2016). Unlike “ingredients,” […]