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Brett

Dec 31 2021

June 2022: Q&A Summary

Topics Covered:Barrel Fermentations & Lees RemovalBentonite FiningCloudy Wine in BarrelSanitizing BarrelsBlending MLF & No-MLF WinesAnalytical Testing for BrettYeast Expiration DatesBladder Press & Whole Cluster PressingUsing a Bladder PressJuice PectinaseChilling FruitWrong Yeast Inoculation

Written by Denise Gardner

Dec 31 2021

March 2022: Q&A Summary

Topics Covered:BrettFiltration for Microbial PurposesTartaric Acid Adds to Red WineCleaning/Sanitizing TotesMaximizing Red Wine ColorDissolved CO2 Levels in WineSpargingResidual Sugar in Dry WinesFiltration Effects on Wine Aroma/FlavorSterile Filtration vs. Non-Sterile FiltrationUnfiltered Bottling AnalysesPCR Positive Test ResultsReducing Sunlight Intensity in a Production Space

Written by Denise Gardner

Feb 08 2021

May 2021: Q&A Times

Topics Covered in the May 2021 Q&A Sessions:Brett (and Microbial) Management Options

Written by Denise Gardner

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