Topics Covered:Barrel Fermentations & Lees RemovalBentonite FiningCloudy Wine in BarrelSanitizing BarrelsBlending MLF & No-MLF WinesAnalytical Testing for BrettYeast Expiration DatesBladder Press & Whole Cluster PressingUsing a Bladder PressJuice PectinaseChilling FruitWrong Yeast Inoculation
Brett
March 2022: Q&A Summary
Topics Covered:BrettFiltration for Microbial PurposesTartaric Acid Adds to Red WineCleaning/Sanitizing TotesMaximizing Red Wine ColorDissolved CO2 Levels in WineSpargingResidual Sugar in Dry WinesFiltration Effects on Wine Aroma/FlavorSterile Filtration vs. Non-Sterile FiltrationUnfiltered Bottling AnalysesPCR Positive Test ResultsReducing Sunlight Intensity in a Production Space
May 2021: Q&A Times
Topics Covered in the May 2021 Q&A Sessions:Brett (and Microbial) Management Options
