While everyone else is talking about what’s broken in the wine industry, I’m going to show you what’s working. The 2025 vintage brought immediate breakthroughs for DGW Clients who made small strategic shifts. With some winemakers we solved problems they’d been fighting for years, and for others we saved entire crops by making quick-thinking decisions. […]
Wine Education
Winemaking Transformations in 2026: You Can Start Today!
The routine is comfortable: making the same wines, following the same processes, year after year. But what if you could elevate your winemaking without spending a dime and instead, just spend a little of your focused time? The secret? Strategic planning. I know the year-end rush is real. You’re getting wine’s settled and stabilized, preparing […]
Crush It: Game-Changing Access to Modern Winemaking Solutions
In winemaking, as in wine itself, the best results come from the perfect blend of tradition, innovation, and expert guidance. The 2025 vintage has shown me that winemaking tradition is colliding with technological innovation and marketing trends… and it’s not a moment too soon. Regardless of location, today’s winemakers face unprecedented challenges every vintage: The […]
3 Places to Save Money during Harvest
Going into the 2025 vintage, it’s obvious that costs are on everyone’s mind. As a quality-focused consultant, I do tend to worry when I start to hear conversation regarding cost-cutting in the cellar. Grape growing, to some degree, is fixed. A grower will have to spray at routine times to avoid losing the crop. And […]
5 Things To Learn About Oak Barrels
Can we talk about oak for a minute? And by talk, I mean literally. If you haven’t been listening to our “Voices of the Vine” podcast, Virginia and I just took several episodes to cover all-things-oak. From oak history to how oak is manufactured for wine barrels, we looked at it ALL. Here are some […]
Avoid Filtration Frenzy
Have you previously experienced difficult-to-filter wines? Are you sure it was the wine that was difficult? Or, could your production practices lead you into a higher prevalence of filtration problems? Let’s find out together. Components in Wine Most of us are familiar with the possibility of microorganisms in the wine. Wine harbors various yeasts and […]
