I don’t think there is any way to get around the fact that there’s a lot working against wineries heading into harvest 2026. Oversupply in the broader market, rising production costs, unpredictable weather patterns, and labor shortages have made pre-harvest planning more critical, and more complicated, than it has been in years. The wineries that […]
Fermentation
The Low-Alcohol Wine Boom: Don’t Get Left Behind
Low- and no-alcohol wines are certainly having a moment, which Virginia and I previously discussed in the Voices of the Vine podcast episode, “The Quest for Producing Good Low Alcohol Wine” (S.1, Ep.1). Luckily, most producers across the U.S. can take advantage of low-alcohol wine production. This includes you! While non-alcohol wines require sophisticated technology […]
Winemaking Success Stories from Vintage 2025
While everyone else is talking about what’s broken in the wine industry, I’m going to show you what’s working. The 2025 vintage brought immediate breakthroughs for DGW Clients who made small strategic shifts. With some winemakers we solved problems they’d been fighting for years, and for others we saved entire crops by making quick-thinking decisions. […]
Inside Vintage 2025: What Every Winemaker Needs to Know
Spoiler: Every Winemaking Operation Can Do These Things The 2025 vintage is shattering assumptions and rewrote the rules – giving some regions a reminder what a good harvest feels like, and other regions struggled under accelerated conditions. While some producers clung to outdated practices (yes, that means you if you still think 65°F counts as […]
Maximize Beauty in White Wine Making
Tips for Improving White Winemaking Processes I can tell a lot about the quality of a winery’s wines by tasting three white wines on their tasting menu. Why? While there are some exceptions to this generalization, most white wines are straightforward in whether they taste “good” or “bad.” If a winery has issues selling their […]
5 Tips for Succeeding at Harvest this Year
It’s hard to believe another harvest season is sneaking up on us. While there is probably TONS of work to be done in the vineyard, it’s also time to start preparing the winery for harvest. Do not let cellar preparation get away from you. Any good winemaking team will tell you that one of the […]
