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Copper

Mar 02 2018

A Case for Copper Removal in Wine

New on the DGW Learning Center is a winemaking Production Guide on effectively removing copper from wines. Production Guides are intended for real-time use, can be easily printed from the website (or in pdf format) to act as a tool for cellar employees. Over the years, I have found that these easy-to-print and easy-to-laminate tools are […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Copper, H2S, Hydrogen Sulfide, Reduced, Wine Faults, Wine Flaws

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