Low- and no-alcohol wines are certainly having a moment, which Virginia and I previously discussed in the Voices of the Vine podcast episode, “The Quest for Producing Good Low Alcohol Wine” (S.1, Ep.1). Luckily, most producers across the U.S. can take advantage of low-alcohol wine production. This includes you! While non-alcohol wines require sophisticated technology […]
Wine Consulting
Winemaking Success Stories from Vintage 2025
While everyone else is talking about what’s broken in the wine industry, I’m going to show you what’s working. The 2025 vintage brought immediate breakthroughs for DGW Clients who made small strategic shifts. With some winemakers we solved problems they’d been fighting for years, and for others we saved entire crops by making quick-thinking decisions. […]
Winemaking Transformations in 2026: You Can Start Today!
The routine is comfortable: making the same wines, following the same processes, year after year. But what if you could elevate your winemaking without spending a dime and instead, just spend a little of your focused time? The secret? Strategic planning. I know the year-end rush is real. You’re getting wine’s settled and stabilized, preparing […]
Crush It: Game-Changing Access to Modern Winemaking Solutions
In winemaking, as in wine itself, the best results come from the perfect blend of tradition, innovation, and expert guidance. The 2025 vintage has shown me that winemaking tradition is colliding with technological innovation and marketing trends… and it’s not a moment too soon. Regardless of location, today’s winemakers face unprecedented challenges every vintage: The […]
5 Tips for Succeeding at Harvest this Year
It’s hard to believe another harvest season is sneaking up on us. While there is probably TONS of work to be done in the vineyard, it’s also time to start preparing the winery for harvest. Do not let cellar preparation get away from you. Any good winemaking team will tell you that one of the […]
Avoid Filtration Frenzy
Have you previously experienced difficult-to-filter wines? Are you sure it was the wine that was difficult? Or, could your production practices lead you into a higher prevalence of filtration problems? Let’s find out together. Components in Wine Most of us are familiar with the possibility of microorganisms in the wine. Wine harbors various yeasts and […]
