In last week’s Winery Operations in Response to COVID-19 blog post, I mentioned that wineries can set up DIY handwashing stations. Since that posts release, I thought of a few additional purposes for this station to help during the COVID-19 pandemic: Add at the entrance to the production space. Have employees wash their hands upon […]
Sanitation
New Wine Packages = New Problems
As many in the wine industry transition from packaging wine in traditional 750-mL bottles to trying out alternative packages like cans, pouches, and Tetra packs, new stability problems emerge. It’s easy to assume that the package has no real impact on the wine other than potential quality characteristics (e.g., aromatic intensity, aromatic profiles, shelf-life or […]
Acetic Acid Bacteria Growth in New Vintage Red Wine
A Case Study The Problem A freshly fermented batch of red wine, wine pH above 3.65, was put into a variable capacity tank (VCT). Following the completion of malolactic fermentation, approximately 50 ppm sulfur dioxide was added to the wine. The lid to the tank was floated on the surface of the wine and sealed. […]
Four Steps to Transition the Cellar in Preparation for Harvest
For those wine regions in the southernmost states, harvest prep may have already started in May, as harvest season may be in full swing early July. However, for many wine regions in the U.S., the months of June and July mark the beginning of harvest preparation in the winery cellar and production space. While it […]
Did You Miss the Wine Bottling Webinars?
Don’t worry! You can now access the “Everything You Wanted to Know About Wine Bottling” recorded webinars and watch in your own time from anywhere. This recorded webinar series can be purchased, here. Or, you can go to the ‘Webinars’ drop down menu from the home screen. With so much that can go wrong during […]
Last Call! Everything You Wanted to Know About Bottling
But Were Afraid to Ask Webinar Series It’s now last call for our “Everything You Wanted to Know About Wine Bottling, but Were Afraid to Ask” three-part LIVE webinar series registration. Considering bottle problems are ubiquitous regardless of winery size or the way wines are bottled, there will be something for everyone in this series. […]
