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Protein Stability

Feb 13 2025

Cold Stability Explained

This may be an unpopular opinion, but I don’t think there is any way to “sell” wine diamonds to the average wine consumer. I’ve heard so many explanations for why they exist in a wine bottle: At the end of all the explanations, and sometimes we need those excuses because physical chemistry is hard, the […]

Written by Denise Gardner · Categorized: Cellar Tools, Winemakers' Blog · Tagged: Cold Stability, Protein Stability, Wine Consulting, Wine Education, Wine Style

Feb 15 2024

Are You Stabilizing and Preparing Wines for Bottle Properly?

While many winemakers tend to focus heavily on operations and timeliness during harvest, the reality is that post-fermentation processes tend to require a better understanding by many winemakers.  Failing to recognize when an operational step is required can be heavily detrimental to wine quality and extend resources of winery employees that are unnecessary. For example, […]

Written by Denise Gardner · Categorized: Cellar Tools, Winemakers' Blog · Tagged: Bottling, Cold Stability, Filtration, Protein Stability, Wine Analysis, Wine Consulting

Sep 16 2021

3 Trendy Winemaking Techniques for 2021

Winemakers often get overly ambitious at the start of a harvest season. It’s an opportunity to try new techniques, alter wine additions, and create something they previously imagined. However, conquering the fundamentals associated with winemaking often provides a solid foundation for crafting really great wines. This includes things like: Having sound sanitation practices. Receiving and […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Fermentation, Harvest, Protein Stability, Wine Style

May 13 2021

Getting Stabilization and Bottling to Work for You!

Another quarterly update here! This past quarter, the biggest struggle I have seen among wineries is getting wine stabilization order or winemaking techniques correct, as well as general bottling order. Winemakers that wear multiple hats at a winery (think: needing to prune vines while also stabilizing those past vintage wines left in the cellar) often […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Bottling, Cold Stability, Protein Stability

Mar 11 2021

3 Tips for Better Protein (Heat) Stabilization

For many wines, avoiding a protein haze is a primary objective to obtain visual appeal. Yet, many winemakers struggle with protein stability from logistical and wine quality perspectives. This month’s post reviews three tips on enhancing wine quality with better logistical planning for protein stabilization. The best part: any winery of any size can accomplish […]

Written by Denise Gardner · Categorized: Cellar Tools, Winemakers' Blog · Tagged: Protein Stability

Feb 25 2021

3 Hot Winemaking Topics! An Update

Hello everyone! This month I’m checking in via an alternative media: a video! Some of you may recall I tried to do this in 2020, but obvious circumstances quickly changed my direction for the remainder of the year. So now I’m back! With a short new video talking about some changes coming for 2021, new […]

Written by Denise Gardner · Categorized: Winemakers' Blog · Tagged: Bottling, Cans, Packaging, Protein Stability, Wine Consulting, Wine Faults, Wine Flaws, Wine in Cans

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