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March 2022: Q&A Summary

Topics Covered:
Brett
Filtration for Microbial Purposes
Tartaric Acid Adds to Red Wine
Cleaning/Sanitizing Totes
Maximizing Red Wine Color
Dissolved CO2 Levels in Wine
Sparging
Residual Sugar in Dry Wines
Filtration Effects on Wine Aroma/Flavor
Sterile Filtration vs. Non-Sterile Filtration
Unfiltered Bottling Analyses
PCR Positive Test Results
Reducing Sunlight Intensity in a Production Space

…

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