- Why measuring volatile acidity (VA) is important. (Hint: Winemakers cannot taste it before it becomes a problem.)
- The parts of the cash still.
- How to run the cash still apparatus.
- How to measure the results from the titrations.
- A copy of the Volatile Acidity (VA) Analysis Protocol.
- Action items for winemakers to get started in running VAs at the winery.
Video length: 31 minutes
Access reserved for Denise Gardner Winemaking Consulting Package Clients.